I saw a picture in a magazine of something similar but not done with Kumihimo braiding, so I gave it a try. I'm ready to do another one soon.
In the meantime, I've started making something I saw online--wire-wrapped bead sprigs. I want to figure out a way to turn them into pins for shawls and felted hats. They're really fun to do -- a new obsession for the week. I just snapped a new picture even though they're not quite finished.
Meanwhile, I discovered the author of the no-knead bread has a new book on no-knead pizza dough, so told Matthew about it and he happened to see it in the latest Bon Appetit magazine. We've now had it twice, and this last one, he used part of the dough for focaccia. So we had bread before pizza....and this is why I'll never be svelte. Sunday dinner: