Cooking with Julian

 We attempted to replicate our evening in Italy making ravioli in Sorrento.  We were pretty close considering we didn't eat till 9 pm....but we weren't trying for that part of the experience.  We did have 3 different fillings--cheese, meat, and squash--and many more ravioli than the three of us could eat at one sitting.  Matthew also made artichokes and eggplant parmigiana. 
The pasta machine didn't want to knead the dough, so Julian got the honors. 
Our finished product dusted with flour and ready for their 90 seconds of cooking time.  That's the only fast part of the process!

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